Maybe I'll start cooking a bit more...

;)

Haven't been cooking a bunch since it's been so hot. Doing lots of grilling (well, my husband has been!). Plus, our 2nd son was born @ the end of April, so we've all been adjusting to having that cutie patootie butterball! :)

Guilt-Free Fries

(from Health magazine)

4 baking potatoes, cut into wedges (leave skin on)
4 tsp. olive oil
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika

Preheat oven to 425.

Toss wedges w/ olive oil. Sprinkle w/ spices.

Bake 35 minutes or until crisp.