Triple Layer Cookie Bars

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (7oz) package flaked coconut (2 2/3 cups)
1 (14oz) can sweetened condensed milk
1 (12oz) semisweet chocolate chips
1/2 cup creamy peanut butter

Preheat oven to 350 (325 for glass pan).

In 13x9x2 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. Top evenly w/ coconut, then sweetened condensed milk.

Bake for 25 minutes or until lightly browned.

In small saucepan, over low heat, melt the chocolate chips w/ peanut butter. Spread evenly over hot coconut layer.

Cool 30 minutes, then chill. Cut into bars. Store cookies loosely covered @ room temperature.