Instant Rice Pudding

1 cup instant rice
2 1/2 cups milk
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup sugar
1/4 cup raisins
2 eggs, slightly beaten
1/2 tsp. vanilla

In saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar & raisins. Bring to a rolling boil, stirring constantly. Reduce heat; boil slowly 10 minutes, stirring occasionally. Mix eggs w/ remaining milk. Slowly add to hot mixture, stirring vigorously w/ a fork. Cook over medium heat until thickened. Add vanilla. Let cool 10 minutes.

*** Yeah, yeah, yeah, I know- rice pudding, big deal! BUT this is something that I LOVE & never think to make, so I'm throwing it in here as a way to remind myself of it. :)